Finished with hundreds of pounds of Vermont maple syrup, vanilla, and organic Ethiopian Chelchele coffee from Dawson Taylor, this Breakfast Stout is rich enough to replace your weekend pancake & coffee breakfast.
Pastry Stout Series - Breakfast Stout - 10% - 25 IBUS
Malt - Maris Otter, 2-Row, Crystal, Chocolate, Pale Chocolate, Carafa 3, Roasted Barley, Flaked Oats, Flaked Barley
Hops - Warrior
Additions - Vermont maple syrup, vanilla, and Ethiopian Chelchele coffee