Like a margarita in a glass.
Traditionally this beer is brewed with a noticeable amount of salt, coriander seed, and spontaneously fermented causing a soured tart note. We added coriander to the fermentation, creating a bright, citrus-like flavor to this light beer. Salt, lactic acid, and lime juice bring the savory and tart aspects of a traditional gose, also making you think you’re drinking a margarita de Oaxaca(wha-HAH-cah).
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Color – pale straw/tan color
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Clarity – hazy
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ABV – 4.5%
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IBU – 12
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Ingredients – Great Western 2-row, white wheat, acidulated malt. Magnum and Crystal hops. Fermented on a traditional German ale yeast.